Bela Lisboa Menu
Bela Lisboa offers a blend of Portuguese and Mediterranean cuisine in an upscale yet intimate setting. With a wide range of options, including vegan and vegetarian dishes, Bela Lisboa caters to diverse palates. The menu features enticing entradas like the flavorful shrimp poached in garlic & olive oil and the spicy shrimp with piripiri sauce. The Especialidade da Casa section offers delectable dishes such as the Cataplana de Peixe e Marisco, a seafood medley in a savory lobster tomato sauce. Customers rave about the perfectly cooked dishes, friendly service, and charming ambience. From the perfectly spiced frango piri piri to the mouthwatering salted chocolate mousse, Bela Lisboa impresses diners with each bite. Whether you're craving seafood, meat, or vegetarian fare, Bela Lisboa is a must-visit for a delightful dining experience.
Entradas
Camaro com Alho e Azeite
Shrimp poached in garlic & olive oil.
Camaro Piri - Piri
Spicy sauted shrimp with our house - made piri-piri sauce.
Ameijoas Bulho Pato
Littleneck clams in a white wine sauce with lemon juice, garlic and a dash of coriander.
Mexilhes e White Wine
Mussels, Garlic Bacon and Tomato sauteed in a buttery white wine sauce.
Piri-Piri Chicken Lettuce Wraps
Spicy slow cooked piri-piri chicken with a side of pico de gallo, lemon aioli.
Queijo de Cabra Gratinado com Mel Nozes
Fig infused goat cheese drizzled with honey, walnuts & a tart balsamic reduction. Served with crispy toasted bread.
Chourio Assado
Fired-grilled chorizo, flambed table side. Served with mashed potatoes.
Pasteis de Bacalhau
Salted cod fritters. Served with a side of lemon pepper aioli.
Walnut Crusted Ahi Tuna
Served with a sweet ginger and wasabi soy sauce
Polvo a la Gallega
Perfectly cooked octopus, olive oil and paprika, fried potato.
Scallop Gastrique
Seared scallops with a honey gastrique.
Venison Fransico
Thinly sliced tenderloin and tomato with a port wine reduction.
Shrimp and Scallop Ceviche
Mixed with roasted red peppers, sweet corn, served with crispy bread
Camarao
Shrimp.
Bife do Lombo
Filet mignon.
Lombo de Porco
Pork tenderloin.
Picanha
Brazilian cut.
Polvo
Octopus.
Espetadas
Especialidade da Casa
Cataplana de Peixe e Marisco
Fruits of the sea cooked in a savory lobster tomato sauce tossed with potatoes, bell peppers, onions and white rice.
Carne de Porco Alentejana
Tasty pork cubes with clams sauted in a garlic sauce. Sprinkled with crispy cubed potatoes.
Grao de Bico e Bacalhau
Salted cod cooked with onions, garlic and chickpeas in a bound of scrambled eggs. Served with seasonal vegetables.
Bacalhau com Natas
Sauted salted cod cooked with mashed potatoes and heavy cream, finished in the oven with parmesan cheese.
Frango Piri-Piri
Melt in your mouth sauted chicken with capers and a creamy chili pepper and pineapple sauce. Served with a garlic potato and seasonal vegetables.
Salmao com Marmelada de Figos
Salman alongside a house-made fig marmalade. Served with garlic potato and seasonal vegetables.
Paella de Frango e Marisco
Savory saffron rice cooked in one pot with chicken, chorizo and seafood.
Rio Bambi
Venison tenderloin with a fig and red wine reduction served with sweet potatoes and a spanish rissoto.
Risotto com Camaro, Vieiras e Polvo
Creamy risotto topped with shrimp, scallops and chopped octopus.
Camarao a Shrimps Moambique
Shrimps mozambique. Shrimp cooked in turmeric, saffron, onions, garlic and white wine. Served on a bed of rice.
Polvo Lagareiro
Octopus. Octopus baked in garlic and olive oil. Served with garlic potato and seasonal vegetables.
Pargo com Ameijoas Bulhao Pato
Seared red snapper and clams in a white wine, lemon butter, garlic and cilantro. Served over a bed of mashed potatoes and seasonal vegetables.
Arroz de Elk
Grilled Elk Ribs served on a bed of sticky purple rice topped with blueberry compote.
Seafood Bisque
Lobster, crab, shrimp, com, bacon.
Caldo Verde
Creamy pureed potato and kale soup with bites of chorizo.
Sopas
Saladas
Salada Csar
Crispy romaine, shredded parmesan and bacon bits, tossed in caesar dressing, sprinkled with croutons.
Cunha de Romaine
Gracious wedge of romaine, sprinkled with blue cheese crumbles, walnuts, craisins, and drizzled with a citrus vinaigrette.
Salada de Espinafres
A bed of baby spinach, sun dried tomatoes, parmesan and walnuts, drizzled with a citrus vinaigrette.
Seafood Pasta
Mussels, clams and shrimp cooked in a citrus garlic sauce.
Black Truffle Lobster And Shrimp Pasta
Pasta tossed with lobster, shrimp, spinach and a creamy truffle sauce.
Squid Ink Pasta
Squid ink pasta tossed with cherry tomatoes and shrimp in a lemon garlic wine sauce topped with parmesan.
Massas
Vegetariano
Paella Vegetariana
Savory saffron rice cooked in one pan with seasonal vegetables.
Spiced Chickpeas
Seasoned chickpeas served with roasted sweet potatoes, white rice, and seasonal vegetables. Drizzled with creamy coconut curry sauce.
Vegetable Skewer
Seasoned chickpeas served with roasted sweet potatoes, white rice, and seasonal vegetables. Drizzled with creamy coconut curry sauce.
